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Brisbane’s Howard Smith Wharves precinct has opened the doors to its newest hotel, with Accor this week welcoming guests for the first time to ‘The Fantauzzo’ in the city’s new cultural hub

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The Byron at Byron welcomes Chef Minh Le to the Restaurant as Executive Chef and Damian Kalusiewicz as Food & Beverage Manager. The new appointments see the launch of a new dining menu, curated wine menu and cocktail direction.

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Member for Cowper Luke Hartsuyker today announced a $950,000 federal government grant for a big expansion of Urunga’s award winning Riverside Holiday Resort. 

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Join Tourism Research Australia (TRA) for an update on the tourism data landscape, including the potential benefits of complementary data sources and the challenges for the tourism industry in using them.

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Small hotels would be able to advertise online cheap room rates without fear of being punished by web behemoths under a plan Labor says will reduce the financial squeeze facing the tourism sector.

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